Bachelor of Business and Hospitality Management degree teaches important hospitality concepts and operations, including marketing, hospitality entrepreneurship, and innovation in international hospitality. You can obtain real-world experience in the industry while pursuing your bachelor's degree in hospitality management, and you'll graduate with the skills you need to start a new job.

Work in a Dynamic Industry

The hospitality management sector is a dynamic and ever-evolving one that incorporates a wide range of fields, including hotel management, real estate, tourism, events, restaurant experiences, and health and wellness.

BABHM at Padmashree

BHM in Padmashree College is affiliated to Nilai University, Malaysia. You will learn important business and management concepts as well as acquire information, traits, abilities, and experience in important hospitality-related areas during this course. You can select from a variety of electives to concentrate on the subject you are enthusiastic about.

An Extra Edge in Hospitality Management at Padmashree

  • Padmashree equips you with the entrepreneurial mindset and creative problem-solving abilities needed to develop businesses in the field.
  • The BHM at Padmashree follows the trimester system, with nine semesters spread over three years and the final tenth semester is separated for the internship. Because of this, despite having a rigorous curriculum, graduates will be more prepared for the workforce than those from other institutions.
  • Padmashree is constantly prepared to assist students in honing their skills through continuous seminars and guest lectures from experts in the field.
  • Reputable organizations provide internationally recognized certificates through prepared exams and related training. They fill the gap between the prescribed curriculum and the hospitality sector that is always evolving.
  • Padmashree believes in collaborations with well-known names in the hospitality business for collaborative and applied research, information sharing, and most crucially, the transfer of practical skills to our students.

Eligibility

  • Pass Higher Grade XII with a minimum of 45% in 2 subjects.
  • Minimum of 45% in English in Grade XII. 
  • Note: English can also count as 1 subject in 1 above.

Sem

Course Code

Course Title

Credits

1

BA 3120

Introduction to Financial Accounting

3

BM3102

Foundation in Business

3

CH3101

Understanding Hospitality Businesses

3

CH3121

Food & Beverage Service I

3

CH3126

Food Preparation I

3

2

BA3121

Introduction to Mgmt. Accounting

3

BM3108

Introduction to Marketing

3

BM3111

Principles of Management

3

CH3123

Food & Beverage Service II

2

CH3127

Food Preparation II

3

MPU3413

Co-curriculum

3

3

CH3131

Accommodation management

3

MPU3293

General Philosophy

3

4

BM 3204

Organisational Behaviour

3

BM3216

Consumer Behaviour

3

CH3206

Managing Hospitality Business

3

CH3264

Hospitality Event Management I

3

EC3162

Essential Information Systems

3

5

MPU3313

Ethics and Social Responsibility

3

BM3211

Strategic Management

3

BM3310

Research Methods

3

CH3211

Developing The Hospitality Business

3

CH3268

Hospitality Events Management II

2

6

MPU3233

Public Speaking

3

DL3001

Introductory French I

3

MPU3223

Entrepreneurship

3

7

BM3336

Entrepreneurial Business Planning

3

CH3358

Strategic Marketing Mgt. in Hospitality and Tourism

3

CH3378

Hospitality law

3

CH3386

Revenue & Profit Management for Hospitality and Tourism

3

MPU3253

Critical Thinking

3

8

BM3321

Captone (Business Synoptic)

3

CH3361

Managing People in the International Hospitality & Tourism Industries

3

CH3388

Financial Analysis & Control for Hospitality & Tourism Business

3

CH3396

Issues in Int'l Hospitality & Tourism Management

3

EC3244

E-Business

3

9

MPU3263

Professional Development

3

MPU32153

Graduate Preparatory Course

3

GP3302

Internship

8

TOTAL CREDITS

120