BA (HONS) IN BUSINESS & HOSPITALITY MANAGEMENT (BABHM)

This program enhances the students’ knowledge and builds their capacity enabling them to work in various departments within the hospitality industry. The program was designed from extensive industry input and was developed with a focus on progressive learning in four key hospitality and tourism industry areas including management, finance, human resources and marketing. Ultimately, this program gives you the career mobility to dive into challenging supervisory positions within the hospitality and tourism sector or optionally soar in a business specialization in any industry.

ELIGIBILITY

  • Pass Higher Secondary Education Board (HSEB) Grade XII with minimum of 45% in 2 subjects.
  • Minimum of 45% in English in HSEB Grade XII. Note: English can also count as 1 subject in 1 above.

Note: English can also count as 1 subject in 1 above.

Year 1 : Semester 1
Code Subject Name Cr Hour
BA3120 Introduction to Financial Accounting 3
CH3101 Understanding Hospitality Business 3
CH3121 Food & Beverage Service I 3
BM3102 Foundation in Business 3
CH3126 Food Preparation I 3
  Total Cr 15
Year 1 : Semester 2
BM3111 Principles of Management 3
CH2123 Food & Beverage Service II 3
BM3108 Introduction to Marketing 3
CH3127 Food Preparation II 2
BA3121 Introduction to Management Accounting 3
MPU3413 Co-Curriculum 3
  Total Cr 17
Year 1 : Semester 3
CH3131 Accomodation Management 3
MPU3293 General Philosophy 3
PIC3101 Housekeeping  
  Total Cr 6
Year 2 : Semester 4
BM3204 Organizational Behaviour 3
BM3216 Consumer Behaviour 3
CH3206 Managing Hospitality Business 3
CH3164 Hospitality Event Management I 3
EC3162 Essential Information System 3
  Total Cr 15
Year 2 : Semester 5
BM3211 Strategic Management 3
BM3310 Research Methods 3
CH3211 Developing the Hospitality Business 3
MPU 3313 Ethics and Social Responsibiity 3
CH3268 Hospitality Event Management II 3
  Total Cr 15
Year 2 : Semester 6
MPU3233 Public Speaking 3
DL3001 Introductory French I 3
MPU3293 Entrepreneurship  3
  Total Cr 9
Year 3 : Semester 7
BM3336 Entrepreneurial Business Planning 3
CH3358 Strategic Marketing Management in Hospitality & Tourism 3
CH3378 Hospitaltiy Law 3
CH3386 Revenue & Profit Management for Hospitality & Tourism 3
MPU3253 Critical Thinking 3
  Total Cr 15
Year 3 : Semester 8
BM3321 Capstone (Business Synoptic) 3
CH3361 Managing People in the International Hospitality & Tourism Industries 3
CH3388 Financial Analysis & Control for Hospitality & Tourism Business 3
CH3396 Issues in Intl' Hospitality & Tourism Management 3
EC3244 E-business 3
  Total Cr 15
Year 3 : Semester 9
MPU3263 Professional Development  3
MPU32153 Graduate Preparatory Course 3
  Total Cr 6
Year 4: Semester 10
GP3310 Internship Placement  8
Current Total Credit Hours 120