B.Tech Criteria

Admission Criteria for B.Terch.Food

  • Must pass entrance examination conducted by Tribhuvan University.

Eligibility criteria for entrance examination

  • Candidates seeking admission in B.Tech.Food must have passed intermediate level (I.Sc) in science or intermediate level in Food Lab Technology or have passed Higher Secondary (10+2) level with minimum Second division in English, Mathematics, physics and Chemistry out of 100 full marks or have C as a final grade in each subjects form T.U recognized academic institutions
  • Any applicant passed I.Sc or 10+2 form foreign board must have sucured minimum of C grade or second division in Compulsory English, Mathematics, Physics and Chemistry out of 100 full marks of the
  • For A level student, they must have scored minimum D grade in mathematics, physics and chemistry out of 100 full marks